Premium Japanese sansho peppercorns simmered in soy sauce.
This traditional tsukudani-style condiment features whole domestic sansho berries slowly cooked in soy sauce for a rich, aromatic flavour with a distinctive numbing spice. Commonly used in osechi (Japanese New Year dishes) and as a flavourful accompaniment to rice and seafood.
Yamafuku Arima Sansho Shoyu Ni 200g | 山福 有馬山椒醤油煮 | arima sansho tsukudani, sansho pepper soy sauce simmered, Japanese sansho 200g, 4562210813000
