Ajinomoto Knorr® Soup Deli Tarako Cream Soup Pasta (豆乳仕立てのたらこクリームスープパスタ) — 44.2g single-serve sachet. Creamy cod roe (tarako) soup pasta with a soy-milk (tonyu) base for added richness without dairy heaviness. Tarako pieces and dried nori give a Japanese pasta-style character. Just add hot water and stir.
About Ajinomoto
Ajinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, "essence of taste") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.
Product details
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Japanese name: 豆乳仕立てのたらこクリームスープパスタ
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Brand: Ajinomoto (味の素株式会社)
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Net weight: 44.2g
Ingredients
Pasta (made in Belgium), starch, creaming powder, dextrin, sugar, salt, soy milk powder, dried tarako (cod roe), cheese powder, edible processed oil, nori, spices, yeast extract, whole milk powder, onion powder, seasoning (amino acids etc.), xanthan gum, monascus colour, antioxidant (vitamin E). Contains: wheat, dairy, soy.
Allergens
Contains: wheat, dairy, soy (per Ajinomoto Japan declaration).
Nutrition (per 44.2 g (1 cup))
Energy 180 kcal · Protein 4.3 g · Fat 3.7 g · Carbohydrate 32 g · Salt-equivalent 1.9 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese instant tarako cream soup pasta · 豆乳仕立てのたらこクリームスープパスタ · Ajinomoto Knorr® Soup Deli range.
