Ajinomoto Cook Do® Tianmianjiang (甜麺醤) 100g — Chinese sweet bean paste made with high-quality red miso as a base, with the rich umami of broad-bean miso (doubanjiang) and the aroma of first-pressed sesame oil. A key condiment in Chinese cooking.
About Ajinomoto
Ajinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, "essence of taste") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.
Product details
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Japanese name: 甜麺醤
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Brand: Ajinomoto (味の素株式会社)
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Net weight: 100g
Ingredients
Miso, sugar, soy sauce, sesame oil, fermented seasoning, alcohol. Contains: wheat, soy.
Allergens
Contains: wheat, soy (per Ajinomoto Japan declaration).
Nutrition (per 5 g (1 teaspoon))
Energy 14 kcal · Protein 0.4 g · Fat 0.2 g · Carbohydrate 2.2 g · Salt-equivalent 0.4 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Chinese sweet bean paste · 甜麺醤 · Ajinomoto Cook Do® range.
