Ajinomoto Cook Do® Gochujang (고추장) 100g — Korean-style fermented chilli paste made with Korean red chilli peppers blended with miso in the traditional Korean ratio. Deeply spicy with rich miso umami.
About Ajinomoto
Ajinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, "essence of taste") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.
Product details
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Brand: Ajinomoto (味の素株式会社)
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Net weight: 100g
Ingredients
Miso (domestic), reduced starch syrup, red chilli pepper, soy sauce (contains wheat), sugar, salt, fermented soybean seasoning, alcohol, seasoning (amino acids etc.). Contains: wheat, soy.
Allergens
Contains: wheat, soy (per Ajinomoto Japan declaration).
Nutrition (per 6 g (1 teaspoon))
Energy 14 kcal · Protein 0.41 g · Fat 0.13 g · Carbohydrate 2.8 g · Salt-equivalent 0.44 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Korean-style fermented chilli paste · 고추장 · Ajinomoto Cook Do® range.
