Ajinomoto Cook Do® Aged Doubanjiang (豆板醤) 100g — fermented chilli bean paste aged for one month from broad-bean koji (black bean ferment) and red chilli pepper. Blended with Ajinomoto's umami seasoning, soybean miso, and garlic for a rounded, complex heat with deep fermented umami.
About Ajinomoto
Ajinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, "essence of taste") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.
Product details
-
Japanese name: 豆板醤
-
Brand: Ajinomoto (味の素株式会社)
-
Net weight: 100g
Ingredients
Fermented chilli pepper (domestic), broad-bean koji, salt, garlic, miso, wheat flour, fermented soybean seasoning, alcohol, thickener (xanthan gum), seasoning (nucleotides). Contains: wheat, soy.
Allergens
Contains: wheat, soy (per Ajinomoto Japan declaration).
Nutrition (per 5 g (1 teaspoon))
Energy 3.6 kcal · Protein 0.22 g · Fat 0.08 g · Carbohydrate 0.5 g · Salt-equivalent 0.62 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Aged fermented chilli bean paste · 豆板醤 · Ajinomoto Cook Do® range.
