Ajinomoto Cook Do® Komi Paste (旨みペースト) Chinese Seasoning 120g — a paste-form chicken-based Chinese seasoning in a one-hand squeeze tube. Built on chicken broth with burnt garlic oil and aromatic oils for a deep, rounded Chinese flavour base. Squeeze into the wok for one-step seasoning.
About Ajinomoto
Ajinomoto (味の素株式会社) is one of Japan's foundational seasoning companies, founded 1909 by Saburosuke Suzuki II (the second-generation Suzuki Saburosuke) after Kikunae Ikeda's discovery of umami (the fifth taste) in 1908. The original Aji-no-moto (味の素, "essence of taste") MSG seasoning launched May 1909 — the world's first commercial umami seasoning. The portfolio now includes Hondashi (ほんだし) bonito dashi granules, Cook Do (Cook Do®) Chinese stir-fry sauces, Hi-Me (ハイミー) umami seasoning, and the Knorr-licensed cup-soup range.
Product details
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Japanese name: 旨みペースト
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Brand: Ajinomoto (味の素株式会社)
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Format: Squeeze tube
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Net weight: 120g
Ingredients
Salt (domestic), edible oil, fragrant oil, pork extract, sugar, chicken extract, vegetable extract, spices, yeast extract, yeast extract fermented seasoning, seasoning (amino acids etc.), emulsifier, flavouring. Contains: wheat, soy, chicken, pork, sesame.
Allergens
Contains: wheat, soy, chicken, pork, sesame (per Ajinomoto Japan declaration).
Nutrition (per 4.3 g (1 fried-rice serving))
Energy 19 kcal · Protein 0.52 g · Fat 1.6 g · Carbohydrate 0.64 g · Salt-equivalent 1.5 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Chinese all-purpose seasoning paste · 旨みペースト · Ajinomoto Cook Do® range.
