Mizkan Kome Su (米酢) 500ml — pure Japanese rice vinegar made from fermented rice. Mild acidity (4.5%) with a clean, delicate flavour. Japan's most widely used rice vinegar, found in home kitchens and sushi restaurants alike.
About Mizkan
Mizkan (ミツカン / 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.
Product details
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Japanese name: 米酢 (Kome Su)
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Brand: Mizkan (ミツカン)
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Format: Bottle
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Net volume: 500ml
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Acidity: 4.5%
Ingredients
Rice (domestic), alcohol.
Allergens
No declared allergens — pure rice vinegar (rice + alcohol only).
Nutrition (per 100 g)
Energy 41 kcal · Protein 0.2 g · Fat 0 g · Carbohydrate 11.2 g · Sodium 5 mg · Salt-equivalent 0 g · Potassium 19 mg.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese rice vinegar · 日本の米酢 · Mizkan vinegar range.
