Mizkan Kokumotsu Su (穀物酢) 500ml — multi-grain distilled vinegar brewed from wheat, rice, corn, and sake lees. Pale yellow with a milder, more neutral flavour than pure rice vinegar (4.2% acidity).
About Mizkan
Mizkan (ミツカン / 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.
Product details
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Japanese name: 穀物酢 (Kokumotsu Su)
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Brand: Mizkan (ミツカン)
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Format: Bottle
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Net volume: 500ml
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Acidity: 4.2%
Ingredients
Cereals (wheat, rice, corn), alcohol (domestically produced), sake lees.
Allergens
Contains: wheat (per Mizkan Japan declaration — from cereal blend).
Nutrition (per 100 ml)
Energy 25 kcal · Protein 0.3 g · Fat 0 g · Carbohydrate 7.0 g · Sodium 3 mg.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese multi-grain vinegar · 日本の穀物酢 · Mizkan vinegar range.
