Description
Make authentic Chinese-style Ebi Chili (shrimp in chili sauce) at home in minutes.
This sauce features fragrant stir-fried aged doubanjiang (chili bean paste) combined with rich shrimp-flavoured oil (蝦油 / sha-yu) and aromatic vegetables. The result is a perfectly balanced sweet, savoury and mildly spicy chili sauce.
Simply add shrimp for a restaurant-quality dish.
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