Description
Make authentic Hoikoro (Chinese twice-cooked pork with cabbage) at home in minutes.
This rich and savoury sauce combines fragrant stir-fried miso with the deep umami of aged fermented black beans (dou-chi). The result is a perfectly balanced sweet and savoury miso stir-fry sauce that pairs beautifully with pork and cabbage.
Just add pork and vegetables for a restaurant-quality Chinese dish.
Shipping
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