Description
A traditional Japanese rice porridge made with 100% domestic Koshihikari rice and a whole pickled plum (umeboshi).
Carefully simmered to a soft, fluffy five-part porridge consistency (gobu-gayu style), this comforting dish delivers gentle flavour and natural umami without added seasonings or colourings.
Can be enjoyed warm or at room temperature.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).
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