Description
A traditional Japanese rice porridge made with 100% domestic Koshihikari brown rice.
Carefully simmered to a soft texture while preserving the natural bran (nuka) and germ of the rice, this porridge delivers the wholesome flavour and nutritional benefits of brown rice in an easy-to-digest form.
Slightly thicker than five-part porridge (gobu-gayu style) and ready to enjoy warm or at room temperature.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).
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