Nisshin Camellia Bread Flour (日清 カメリヤ) 1 kg — Nisshin's flagship strong (high-protein / 強力粉) wheat flour for home baking. Its high gluten content develops strong structure and a chewy crumb for well-risen bread, and it also handles pizza dough and gyoza wrappers. Supplied in a resealable zip-top bag.
About Nisshin Seifun Welna
Nisshin Seifun Welna (日清製粉ウェルナ) is the consumer-foods arm of the Nisshin Seifun Group, Japan's largest flour-milling company (founded 1900). Its home-baking range includes Camellia (カメリヤ) bread flour, Violet (バイオレット) cake flour, Ma-Ma (マ・マー) pasta, and Aodo (青の洞窟) pasta sauces. (Note: "Nisshin" 日清製粉 is a separate company from "Nissin" 日清食品, the instant-noodle maker.)
What is strong flour
Strong flour (強力粉 / kyorikiko) is high-protein wheat flour that develops strong gluten when kneaded — the standard choice for bread, pizza and other yeasted or chewy doughs, as opposed to low-protein cake flour (薄力粉).
Popular uses
Bread and shokupan (Japanese milk bread), pizza dough, gyoza and shumai wrappers, Chinese steamed buns, and hand-made noodles.
Ingredients
Refer to the product packaging.
Allergens
Contains wheat. Refer to the package for the most current allergen declaration.
Nutrition (per 100 g)
Energy 350 kcal · Protein 12.6 g · Fat 1.6 g · Carbohydrate 71.2 g · Salt-equivalent 0 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese strong bread flour · 強力粉 · Nisshin Seifun Welna.
