Description
This Yuzu Soy Sauce is made using wooden-barrel brewed soy sauce prepared with locally produced soybeans and wheat from Saitama Prefecture.
It is combined with yuzu citrus grown in Moroyama and Ogose, without the use of vinegar.
According to the manufacturer, the aroma and acidity of the yuzu are carefully preserved.
When used with chilled tofu (hiyayakko), it enhances the dish with a more refined taste.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).