Description
Made using 100% domestically sourced soybeans, rice, and salt, this miso highlights the natural flavor of its ingredients.
- Ingredients: Soybeans (Japan), Rice (Japan), Salt (Japan)
- No added dashi
- Unpasteurized “nama miso” (not heat sterilized)
The soybeans are identity-preserved to prevent the mixing of genetically modified varieties.
This miso is characterized by a high aroma and deep flavor, made to reflect the quality suggested by the name “Ichiryu Gonomi.”
Flavor Balance (Manufacturer’s Self-Evaluation)
- Sweetness: 5
- Saltiness: 4
- Umami: 6
- Maturation: 7
- Koji: 5
Nutrition Facts (per 100g)
- Energy: 183 kcal
- Protein: 10.8g
- Fat: 6.6g
- Carbohydrates: 20.2g
- Salt Equivalent: 11.8g
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).