Description
An authentic aged doubanjiang (Chinese chili bean paste) made by fermenting broad bean koji and chili paste for one full month.
Blended with Ajinomoto’s signature umami ingredients, soybean miso, and garlic, this paste delivers deep richness with a bold but balanced heat. Spicy yet full-bodied, it adds authentic Chinese flavour to any dish.
Perfect for building real depth in stir-fries, braises, and classic Sichuan-style cooking.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).