An authentic aged doubanjiang (Chinese chili bean paste) made by fermenting broad bean koji and chili paste for one full month.
Blended with Ajinomoto’s signature umami ingredients, soybean miso, and garlic, this paste delivers deep richness with a bold but balanced heat. Spicy yet full-bodied, it adds authentic Chinese flavour to any dish.
Perfect for building real depth in stir-fries, braises, and classic Sichuan-style cooking.
Ajinomoto Cook Do Aged Doubanjiang 100g | 味の素 Cook Do 熟成豆板醤 100g瓶 | cook do fermented chili bean paste broad bean chili paste | jukusei
