Description
Premium Japanese sansho peppercorns simmered in soy sauce.
This traditional tsukudani-style condiment features whole domestic sansho berries slowly cooked in soy sauce for a rich, aromatic flavour with a distinctive numbing spice. Commonly used in osechi (Japanese New Year dishes) and as a flavourful accompaniment to rice and seafood.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).