Description
Make authentic Hoikoro (Chinese twice-cooked pork with cabbage) at home in minutes.
This rich and savoury sauce combines fragrant stir-fried miso with the deep umami of aged fermented black beans (dou-chi). The result is a perfectly balanced sweet and savoury miso stir-fry sauce that pairs beautifully with pork and cabbage.
Just add pork and vegetables for a restaurant-quality Chinese dish.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).