Ichibiki Dengaku Miso (田楽みそ) 120 g — a sweet miso glaze made with sesame, blending bean miso (mame miso) and rice miso with sugar. It is ready to use straight from the tub: no mixing, no thinning, no seasoning to balance.
About Ichibiki
Ichibiki Co., Ltd. (イチビキ株式会社) is a Nagoya miso, soy sauce and tsuyu maker whose brewing origins run back to 1772, incorporated in 1919 and trading under the Ichibiki name since 1961. It is known for the Tokai region's characteristic bean miso (mame-miso).
What dengaku is
Dengaku (田楽) is a Japanese preparation in which a sweetened miso glaze is spread over an ingredient — often skewered — which is then grilled or broiled so the miso lightly caramelises on the surface. Dengaku miso is the ready-made glaze that does the job, so the only work left is the grilling.
How to use & enjoy
Ichibiki suggests using it on seasonal produce, naming nasu dengaku (eggplant) and satoimo dengaku (taro). Two other preparations are equally standard:
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Tofu dengaku — tofu coated in sweet miso and grilled.
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Konnyaku dengaku — konnyaku, boiled and then glazed with the miso.
Ingredients
Sugar (produced in Japan), bean miso (mame miso), rice miso, dextrin, sesame, salt / alcohol (ethanol).
砂糖(国内製造)、豆みそ、米みそ、デキストリン、ごま、食塩／酒精
Allergens
Contains sesame and soybean.
Nutrition (per 100 g)
Energy 283 kcal · Protein 6.6 g · Fat 5.0 g · Carbohydrate 53.0 g · Salt-equivalent 4.2 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Sweet dengaku miso glaze · 田楽みそ · Ichibiki miso range.
