Shinsyu-Ichi Miko-chan Awase Miso with Dashi 750g

Dashi-added awase miso made with region-limited ingredients. This product uses first-extracted “ichiban dashi” from Yaizu-produced katsuobushi, extracted at the company’s own factory, known for its high aroma. It also contains company-exclusive Yaizu katsuobushi and Rishiri kelp.

This miso has a soft texture and dissolves easily. It is a dashi-added miso from Shinsyu-ichi, which marked 100 years of miso production in 2016, reflecting its traditional techniques.

It is an awase miso combining rich and full-bodied red miso with refreshing and light-colored miso.

Net weight: 750g

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