Description
An authentic aged doubanjiang (Chinese chili bean paste) made by fermenting broad bean koji and chili paste for one full month.
Blended with Ajinomoto’s signature umami ingredients, soybean miso, and garlic, this paste delivers deep richness with a bold but balanced heat. Spicy yet full-bodied, it adds authentic Chinese flavour to any dish.
Perfect for building real depth in stir-fries, braises, and classic Sichuan-style cooking.
Shipping
We currently only ship Australia-wide.
Free shipping for over $170.00 with up to 20kg




















