Description
Description: Shimanoka Genki na Tsukudani Shiso Konbu is a delicious and nutritious Japanese condiment made from high-quality kelp and infused with aromatic shiso leaves. This tasty combination creates a unique flavor that balances umami and a hint of herbal freshness, making it an ideal accompaniment to rice, sushi, or as a savory topping for various dishes. Each 90g jar of this delightful tsukudani is packed with the goodness of sea vegetables, offering both taste and health benefits, including essential minerals and vitamins.
Contains: The key ingredients include konbu (kelp), shiso leaves, soy sauce, mirin, sugar, and other seasonings. This product is not only gluten-free but also low in calories, making it a healthy addition to your diet. Perfect for those looking to explore the rich flavors of Japanese cuisine, this versatile condiment enhances the taste of many meals.
Origin of Country: Shimanoka Genki na Tsukudani Shiso Konbu hails from Japan, a country renowned for its culinary heritage and use of natural ingredients. The traditional crafting techniques used in preparing this tsukudani reflect the deep-rooted respect for nature and dedication to quality that characterize Japanese food culture.
Shipping
We currently only ship Australia-wide.
Free shipping for over $150.00 with up to 20kg