“Okabayashi” Kochi Yuzu Syrup 300ml

Description:

Okabayashi Kochi Yuzu Syrup is a delightful culinary innovation crafted from the finest yuzu fruits sourced from Kochi Prefecture, Japan. With its vibrant citrus aroma and balanced sweetness, this syrup captures the essence of yuzu, making it an ideal addition to both beverages and desserts. Whether mixed into cocktails, drizzled over ice cream, or incorporated into marinades, Okabayashi Yuzu Syrup elevates any dish with a refreshing layer of flavor. Each 300ml bottle is packed with the aromatic zest and health benefits of this unique fruit, offering a taste of Japanese tradition in every drop.

Contains:

Okabayashi Kochi Yuzu Syrup is made with natural ingredients, including yuzu juice, cane sugar, and filtered water. The syrup is free from artificial preservatives and colorings, ensuring a pure and authentic taste experience that can be enjoyed by all, including those with dietary restrictions.

Origin of Country:

This exquisite syrup hails from Kochi Prefecture, situated on Japan's Shikoku Island. Renowned for its ideal climate for yuzu cultivation, Kochi's rich agricultural heritage adds depth and authenticity to the flavor of Okabayashi Yuzu Syrup, making it a true reflection of its origin.