This is a dilution-type syrup made with Tosabuntan (Tosa pomelo) grown under the sun in Kochi and blended with beet sugar from Hokkaido. It is made with 100% domestically sourced ingredients.
It features the refined acidity and aroma of Tosabuntan, along with a distinctive slight bitterness.
This is a 4-times concentrated syrup. It can be diluted with water or carbonated water for soft drinks, mixed with alcohol for sours or cocktails, and used in confectionery.
Okabayashi Farm Tosabuntan Syrup 300ml.
岡林農園 ぶんたんシロップ 300ml.
Romaji: Okabayashi Noen Buntan Shirappu 300ml.
Japanese buntan syrup, Tosabuntan syrup, pomelo syrup Japan, citrus syrup concentrate, Kochi buntan syrup, Okabayashi Farm 300ml.
