This Okonomiyaki Flour creates okonomiyaki with a soft, fluffy texture and a rich umami flavour from bonito and kelp. According to the manufacturer, this mix can be used to prepare a variety of dishes, including Hiroshima-style okonomiyaki, monjayaki, negiyaki, and takoyaki.
This is the 800 g large-size version of the long-selling Nisshin Okonomiyaki Flour, suitable for making larger quantities.
nisshin okonomiyaki ko
