Jun Musubi Konnyaku 300g

Description: Jun Musubi Konnyaku 300g is a traditional Japanese food known for its unique texture and health benefits. Made from konjac yam, this versatile ingredient is low in calories and carbohydrates, making it perfect for those seeking a healthy lifestyle. Often used as a meat substitute, Jun Musubi Konnyaku absorbs flavors beautifully while adding a delightful chewy bite to various dishes. Whether sautéed, stir-fried, or added to soups and salads, it brings an authentic touch to your culinary creations.

Contains: This product contains 300g of konnyaku made from 100% konjac flour and water. Free from gluten, it is suitable for those with dietary restrictions. Jun Musubi Konnyaku is also low in fat and cholesterol-free, making it a guilt-free addition to meals. Note that it may contain traces of soy or allergens depending on the processing facility, so it is always advisable to check the packaging for allergen information.

Origin of Country: Jun Musubi Konnyaku is proudly made in Japan, where konnyaku has been enjoyed for centuries. The traditional methods used in its production ensure high quality and authenticity, allowing you to experience a taste of Japan in every bite. Sourced from the best konjac yams, this product reflects the rich culinary heritage of Japanese culture.