Mitake Kuzu Flour 200g

Description: Mitake Kuzu Flour is a high-quality starch extracted from the root of the kuzu plant. Known for its exceptional thickening properties, this flour is a staple in traditional Japanese cuisine. It can be used to create a variety of dishes, including soups, sauces, and desserts, providing a glossy finish and a smooth texture. Kuzu flour is not only versatile but also gluten-free, making it an excellent alternative for those with gluten sensitivities.

Contains: This 200g pack of Mitake Kuzu Flour contains 100% pure kuzu starch with no additives or preservatives. It is naturally vegan and free from common allergens, making it a safe choice for many dietary needs. The flour is perfect for thickening sauces, creating pudding-like desserts, or even making a delightful kuzu tea.

Origin of Country: Mitake Kuzu Flour is sourced from Japan, where the kuzu plant has been cultivated for centuries. The traditional methods of extraction and processing ensure that the flour retains its natural qualities and health benefits, making it a cherished ingredient in Japanese cooking.