Weipa (味覇), meaning “King of Flavour,” is a rich and versatile Chinese-style soup base trusted by professional chefs.
Across China’s diverse regional cuisines — from seafood-rich Cantonese dishes to bold Sichuan flavours and refined Beijing-style cooking — one thing remains constant: great flavour starts with the soup base.
Weipa delivers aroma, depth, and umami in one spoonful. It is a concentrated paste-style seasoning that enhances stir-fries, soups, fried rice, and countless everyday dishes.
Kouki Shoko Weipa 250g | 廣記商行 味覇 250g | weipa chinese soup stock paste 250g, japanese chinese seasoning