This soy sauce does not use wheat, so it is recommended for people who are allergic to wheat. It can be used for cooking as well as regular soy sauce. Because the ratio of soybeans is higher than that of other types of soy sauce, it has a strong flavor.
Official product name:
Ichibiki Komugi o Tsukawanai Marudaizu Shoyu
Ichibiki Komugi wo Tsukawanai Marudaizu Shoyu