"Fujicco" Salted Konbu Seaweed 28gm [PL01320]

Kombu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock. This is due to the large amount of glutamic acid which gives it that delicious savoury taste.
Kombu seaweed contains a high amount of iodine and is a great source of dietary fibre.