Misuzu Koya Tofu (国産大豆こうや豆腐) 4 pieces, 66 g — traditional Japanese freeze-dried tofu (koya-dofu / kori-dofu) made with 100% domestic (kokusan) soybeans. A shelf-stable dried block of tofu; each block is about 70×55×18 mm. This is the plain version (no seasoning sachet).
About Misuzu
Misuzu Corporation Co., Ltd. (株式会社みすずコーポレーション) is a Nagano-based maker and one of Japan's leading soybean processors, well known for koya tofu and inari products.
What is koya tofu
Koya tofu (高野豆腐), also called kori-dofu, is tofu that has been frozen and then dried. It is stored at room temperature and is rehydrated before use. It soaks up dashi and seasonings beautifully and has a uniquely tender, spongy bite.
Popular uses
Used in classic fukume-ni (simmered koya tofu), nimono, oden, hot pots and miso soup.
Ingredients
Soybeans (domestic) / coagulant, sodium bicarbonate (baking soda).
Allergens
Contains soybean. Refer to the package for the most current allergen declaration.
Nutrition (per 1 piece, 16.5 g)
Energy 86 kcal · Protein 8.6 g · Fat 5.4 g · Carbohydrate 0.1–1.9 g · Salt-equivalent 0.1 g · Calcium 109 mg · Iron 1.0 mg.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Domestic-soybean Japanese freeze-dried tofu · 国産大豆こうや豆腐 · Misuzu (Nagano).
