Kodama Shiraume Maru Udon 200g (白梅 丸うどん) — a thick, round (丸 maru) dried udon from Kodama Seimen, slow-aged for a smooth throat-feel and a firm body that holds up without falling apart. It's dried slowly from the centre outward over nearly a week in a drying room walled in hinoki (Japanese cypress), and was chosen to represent Shimane Prefecture at the "47 Men Market" event. Its long 18–20 minute boil time reflects the thick cut.
About Kodama Seimen
Kodama Seimen Co., Ltd. (有限会社児玉製麺) is an Izumo noodle maker in Shimane Prefecture, founded in 1919 and devoted to noodle-making for over a century.
What is udon
Udon (うどん) are thick, chewy Japanese wheat noodles, prized for a smooth surface and a soft-yet-springy bite.
How to use & enjoy
Udon is served two classic ways: hot in a dashi-based broth (kake udon) or chilled with a separate dipping sauce (zaru udon). Its strong body also makes it well suited to stir-frying with vegetables and protein in a soy-based sauce (yaki udon) and to hot pot. Favourites include kitsune udon (topped with sweet soy-simmered fried tofu), tempura udon and curry udon. It's classically finished with sliced green onion, kamaboko fish cake, or a sprinkle of shichimi togarashi.
Ingredients
Wheat flour (produced in Japan), salt, wheat protein.
Allergens
Contains wheat. Refer to the package for the most current allergen declaration.
Nutrition (estimated, per 100g of noodles)
Energy 342 kcal · Protein 7.5 g · Fat 1.7 g · Carbohydrate 74.1 g · Salt equivalent 3.6 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Thick round Izumo udon · 白梅 丸うどん · Kodama Seimen Shiraume range.
