[BBD: 25 July 2026] Kamioki Kodawari Pickled Daikon Radish 160g

Kamioki Kodawari Pickled Daikon (上沖さんのこだわりだいこん) 160g — a sweet, honey-pickled Japanese daikon radish (takuan-style) from Kamioki Sangyo in Miyazaki. The daikon is prepared in a honey-sweetened rice-bran pickle with a gentle chili (togarashi) aroma. Made in Japan; ready to slice and serve.

About Kamioki

Kamioki Sangyo Co., Ltd. (上沖産業株式会社) is a Miyazaki-based Japanese pickle (tsukemono) maker that works with contract farmers around Mimata and Miyakonojo, known for its rakkyo (pickled scallion), daikon, ginger and burdock pickles.

What is takuan

Takuan (たくあん) is a traditional Japanese pickled daikon radish — a classic accompaniment to rice, rice bowls and bento.

Ingredients

Prepared daikon radish (Raphanus sativus var. longipinnatus), pickle sauce (honey (14.531%), sugar, salt, rice bran, antioxidant (300 / vitamin C), flavour). Contains chili (togarashi) flavour.

Allergens

Refer to the product packaging.

Nutrition

Refer to the product packaging.

Important — please check the package label

While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.

Sweet Miyazaki honey-pickled daikon · 上沖さんのこだわりだいこん · Kamioki Sangyo (Miyazaki).