House Ichimi Togarashi (Chilli Pepper) 16g is pure ground red chilli — one ingredient, nothing else. House finishes it in a roasting kiln, which is where the deep colour and the toasted aroma come from rather than raw heat alone. The 16 g bottle has a one-twist snap cap, so it lives on the table rather than in the pantry. The chilli is grown in China and the spice is milled and packed in Japan.
About House Foods
House Foods (ハウス食品) has been trading since 1913 and is one of Japan's best-known makers of curry, spices and seasoning mixes. Its spice range covers the everyday Japanese table condiments, of which ichimi and shichimi togarashi are the two staples.
Ichimi or shichimi?
Ichimi togarashi (一味唐がらし) means "one-flavour chilli": it is ground red chilli and nothing more, so it adds clean heat without changing the flavour of a dish. Shichimi togarashi (七味唐辛子) is the "seven-flavour" blend — chilli plus sesame, citrus peel, nori and other aromatics — which adds fragrance as well as heat. Reach for ichimi when you want a dish hotter but otherwise unchanged.
How to use & enjoy
Ichimi togarashi is a chilli-pepper seasoning used to add heat to a dish, and it is most often reached for with noodles.
Ingredients
Chilli pepper (China).
Allergens
House Foods declares no allergens for this product — its official allergen table is blank across all listed substances. The only ingredient is chilli pepper.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Pure ground Japanese chilli pepper · 一味唐がらし · House Foods spice range.
