An organic soy sauce, naturally brewed for more than a year in cedar barrels from organic whole soybeans and organic wheat grown in Japan. Yugeta describes it as well fermented, with plenty of umami and a good aroma.
At a glance
- 300 ml bottle
- Organic JAS certified
- Brewed in cedar barrels for more than a year
- Japanese-grown organic whole soybeans and wheat
About Yugeta
Yugeta Shoyu (弓削多醤油株式会社) is a soy sauce brewery founded in 1923 on its present site in Sakado, Saitama Prefecture. Its range includes raw (nama) soy sauces, organic soy sauce and soy sauces brewed in wooden barrels.
How to use & enjoy
Yugeta recommends it both as a dipping soy sauce and for simmered dishes (nimono), and calls it an all-purpose soy sauce that goes with anything.
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
