Mizkan Sushi Su (すし酢) 360ml — ready-mixed Japanese sushi vinegar. No need to add sugar or salt separately. Sprinkle over hot cooked rice and fold in with a rice paddle to make perfect sushi rice. The pre-balanced sweet-salty-sour profile is the standard ratio used in Japanese home kitchens and many sushi restaurants.
About Mizkan
Mizkan (ミツカン / 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.
Product details
-
Japanese name: すし酢 (Sushi Su)
-
Brand: Mizkan (ミツカン)
-
Format: Bottle (ready-to-use, pre-seasoned)
-
Net volume: 360ml
Ingredients
Rice vinegar (domestically produced), fructose-glucose syrup, salt, sugar / seasoning (amino acids, etc.).
Allergens
No declared allergens — rice-vinegar-based sushi vinegar with sugar + salt + amino-acid seasoning.
Nutrition (per 100 g)
Energy 131 kcal · Protein 0.1 g · Fat 0.0 g · Carbohydrate 33.5 g · Sodium 2,290 mg · Salt-equivalent 5.8 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Authentic Japanese sushi vinegar · 日本のすし酢 · Mizkan vinegar range.
