Mizkan Jun Genmai Su (純玄米酢) 500ml — Mizkan's premium pure brown-rice vinegar. "Jun" (純) = pure; "Genmai" (玄米) = brown rice (unpolished) — brewed entirely from unpolished brown rice for deeper colour, aroma, and a mellow body distinct from standard polished-rice vinegars.
About Mizkan
Mizkan (ミツカン / 株式会社Mizkan) was founded 1804 in Handa, Aichi Prefecture, originally as a vinegar brewer using sake-kasu (sake lees) to produce affordable rice vinegar. Mizkan's sushi-vinegar innovation was instrumental in popularising Edo-era nigirizushi. Today Mizkan's flagship range includes Ajipon (味ぽん) citrus ponzu, Honteri mirin-style seasoning, Oigatsuo Tsuyu noodle soup base, Konbu Tsuyu, Kantanzu sushi vinegar, and Kinnotsubu natto.
Note on "Jun": the "Jun" in the product name is the Japanese character 純, meaning "pure" — it is not related to Jun Direct or Jun Pacific. (We get this question often; happy coincidence in our store.)
Product details
-
Japanese name: 純玄米酢 (Jun Genmai Su)
-
Brand: Mizkan (ミツカン)
-
Format: Bottle
-
Net volume: 500ml
-
Tier: Premium pure brown-rice (Genmai)
-
Acidity: 4.5%
Ingredients
Refer to the package for the current ingredient declaration. Jun Genmai Su is brewed from unpolished brown rice.
Allergens
No declared major allergens — pure brown rice vinegar (玄米 only).
Nutrition (per 100 g)
Energy 34 kcal · Protein 0.9 g · Fat 0 g · Carbohydrate 8.8 g · Sodium 22 mg · Salt-equivalent 0.1 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Premium Japanese pure brown-rice vinegar · 日本の純玄米酢 · Mizkan vinegar range.
