Kin Goma (金ごま) is Kenko's creamy golden-sesame dressing, and golden sesame makes up 80% of the sesame in it — the rest is white sesame. Kenko describes golden sesame as carrying a better aroma and richer taste than other sesame, and egg yolk in the base is what makes the dressing creamy, mild and thick. It is savoury rather than sharp, with the acidity kept low. 1 L.
About Kenko Mayonnaise
Kenko Mayonnaise (ケンコーマヨネーズ株式会社) was founded in Kobe in 1958 and is now headquartered in Tokyo. Alongside its mayonnaise, dressing and sauce ranges it makes prepared salads and side dishes, and processed egg products.
What is goma dressing
Goma (sesame) dressing is one of the standard dressings on a Japanese table — sesame ground into an oil-and-vinegar base to give a thick, opaque, nutty pour, closer to a creamy dressing than a vinaigrette. Golden sesame (kin goma) is the more aromatic of the sesame varieties used.
Ingredients
Vegetable oil, water, soy sauce, vinegar, sesame (golden sesame 80%, white sesame), sugar, salt, egg yolk, shiitake extract powder, seasoning (amino acids etc.), thickener (guar), sweetener (sucralose), spice extracts.
Allergens
Contains wheat, egg, sesame and soybeans.
Nutrition (per 100 g)
Energy 401 kcal · Protein 2.5 g · Total fat 39.7 g · Carbohydrate 8.4 g · Sodium 1,319 mg · Salt equivalent 3.4 g.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Japanese golden-sesame salad dressing · クリーミー金ごまドレッシング · Kenko Mayonnaise dressing range.
