Description
Japan’s most widely used household sugar, known for its soft texture and mild, rounded sweetness.
Johakuto (上白糖) is a uniquely Japanese style of white sugar. Unlike regular granulated sugar, it has a slightly moist texture and gentle flavour that blends smoothly into both cooking and baking. It dissolves easily and enhances ingredients without overpowering them.
Recognisable by the iconic red “Spoon Mark” branding.
Shipping
We currently only ship Australia-wide.
Free shipping for over $170.00 with up to 20kg




















