S&B Yuzu Kosho (柚子こしょう) Spicy Citrus Paste 80g — S&B's yuzu kosho in a larger 80 g jar, made with 100% Japanese (domestic) yuzu and the sharp heat of green chilli. A bold, aromatic finishing condiment — a small dab lifts hot pots, grilled meats and noodles.
About S&B Foods
S&B Foods (エスビー食品株式会社) was founded in 1923 by Minejiro Yamazaki, who produced Japan's first domestically-made curry powder; today it is one of Japan's leading spice, curry and seasoning makers.
What's yuzu kosho
Yuzu kosho (柚子こしょう) is a Kyushu-region condiment paste of yuzu citrus peel, green (or red) chilli and salt — sharp, citrus-aromatic and chilli-warm. It's used sparingly as a finishing seasoning rather than a sauce.
How to use & enjoy
Yuzu kosho is potent, so it's used in small amounts — stirred in or added as a finishing dab. It's a classic condiment for nabe (Japanese hot pot), stirred into the broth or the dipping sauce, and it's served alongside sashimi and tempura, where its citrus heat cuts through richness. It's also commonly used to season yakitori and grilled meats, and to add a citrus-chilli kick to noodle dishes such as udon and ramen and to miso soup.
Ingredients
Processed yuzu (yuzu (Japan)), salted green chilli, salt, green chilli.
Allergens
No allergen declaration is published on the manufacturer's information for this SKU. Please refer to the package for the authoritative declaration.
Nutrition (per 10 g)
- Energy: 5 kcal
- Protein: 0.1 g
- Fat: 0.1 g
- Carbohydrate: 0.8 g
- Salt equivalent (食塩相当量): 1.3 g
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Fragrant Japanese yuzu kosho · 柚子こしょう · S&B citrus-spice range.
