Konjac (konnyaku) noodles made with mixed grains and spinach, cut to about 20 cm with a star-shaped cross-section that slips down easily and holds on to sauce.
At a glance
- 200 g bag
- Cut to about 20 cm, star-shaped cross-section
- Already pre-treated (あく抜き済み)
- Store cool and out of direct sunlight; do not freeze
About Ishibashiya
Ishibashiya (有限会社石橋屋) is a konnyaku maker in Omuta, Fukuoka, founded in 1877 and incorporated in 1992. It makes konnyaku, including hand-stretched konnyaku and konnyaku noodles, for Japanese retailers and for export to the US, Southeast Asia and Europe.
How to use & enjoy
The noodles are pre-treated, so a rinse in water is all they need before use. Ishibashiya suggests them for ramen, pasta and reimen (冷麺, cold noodles).
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
