A 400 g slab of dark konnyaku (konjac), kneaded and stretched by hand by Ishibashiya from konjac flour and dried konjac potato grown in Japan. It has a firm, crisp bite and soaks up flavour well.
At a glance
- 400 g block — 4 servings of 100 g
- Konjac flour and dried konjac potato grown in Japan
- Already pre-treated (あく抜き済み) — rinse and use
- Store cool and out of direct sunlight; do not freeze
- Made in Japan (Fukuoka)
About Ishibashiya
Ishibashiya (有限会社石橋屋) is a konnyaku maker in Omuta, Fukuoka, founded in 1877 and incorporated in 1992. It makes konnyaku, including hand-stretched konnyaku and konnyaku noodles, for Japanese retailers and for export to the US, Southeast Asia and Europe.
How to use & enjoy
The konnyaku is already pre-treated, so a rinse in water is all it needs before use. It is a common ingredient in oden, goes into simmered dishes, and is glazed with miso to make dengaku.
Ingredients
Konjac flour (grown in Japan), dried konjac potato (grown in Japan), calcium hydroxide (konjac firming agent).
Nutrition information
As printed on the Australian import label. Servings per package: 4 · Serving size: 100 g
- Energy: 29 kJ per serving · 29 kJ per 100 g
- Protein: less than 1 g per serving · less than 1 g per 100 g
- Fat, total: less than 1 g per serving · less than 1 g per 100 g — saturated: 0 g · 0 g
- Carbohydrate: 3 g per serving · 3 g per 100 g — sugars: 3 g · 3 g
- Sodium: less than 5 mg per serving · less than 5 mg per 100 g
Important — please check the package label
Manufacturers may change ingredients, allergens and packaging without notice. Always check the product packaging before use, and contact us before purchase if you have a specific allergen concern.
