Description
Joshinko (non-glutinous rice flour) made from 100% domestically grown Japanese rice.
Suitable for making traditional Japanese sweets such as skewered dango, tsukimi dango, and kashiwa mochi at home. It can also be used for tempura batter and Western-style sweets such as cookies. Comes in a convenient small pack size for home use.
(Please check packaging for the most up-to-date information.)
Shipping
We currently only ship Australia-wide.
Free shipping for over $170.00 with up to 20kg