Michimoto しょうゆ香る 切り干し大根漬 (Shoyu Kaoru Kiriboshi Daikon Zuke) 100g — Japanese-grown daikon radish, dried by Michimoto's own method to concentrate its umami, then pickled to a light finish in aromatic Kyushu soy sauce. The texture stays crisp yet tender, with kombu and a touch of chilli in the pickling liquor. Michimoto states that no preservatives are used.
About Michimoto
Michimoto Foods (道本食品株式会社) is a tsukemono maker founded in 1937, with its head office and factory at Tano-cho in Miyazaki City. It works through a network of contract growers and pickles its entire output in-house; the dried-daikon growing area around Tano-cho and Kiyotake-cho was recognised as a Japan Agricultural Heritage site in 2021.
What is kiriboshi daikon zuke
Kiriboshi daikon (切り干し大根) is daikon radish cut into strips and dried — a traditional Japanese technique that concentrates the radish's natural sweetness and savoury depth. Pickled (zuke, 漬), it becomes a crisp tsukemono eaten in small amounts as part of a meal.
How to use & enjoy
Tsukemono like this are eaten straight from the pack, served in small amounts alongside plain steamed rice as part of a Japanese meal. Michimoto also suggests it as a side to a main dish or as a nibble with drinks.
Ingredients
Daikon radish (grown in Japan), pickling ingredients [soy sauce, fructose-glucose syrup, fermented seasoning, brewed vinegar, kombu kelp, chilli pepper, yeast extract] / colouring (caramel), sweetener (sucralose). Contains wheat and soybean.
Allergens
Contains: Soy, Wheat and Gluten.
Nutrition (per 100 g, as printed on the pack)
- Energy: 406 kJ (97 kcal)
- Protein: 2.3 g
- Fat, total: 0.3 g
- Carbohydrate: 23.4 g
- — sugars: 19.0 g
- Dietary fibre: 4.4 g
- Sodium: 1102 mg
- Salt equivalent: 2.8 g
Michimoto notes that these values are a guide.
Important — please check the package label
While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming.
Soy-pickled Japanese dried daikon · しょうゆ香る 切り干し大根漬 · Michimoto tsukemono range.
