Description
Traditional Okinawan-Style Kokuto
A premium processed brown sugar made primarily from Okinawan kokuto and domestic Tokunoshima raw sugar.
Crafted using Ueno Sugar’s traditional boiling method refined over more than 100 years (est. Taisho 2 / 1913), this shaped type (seikei) brown sugar is formed into convenient bite-sized pieces of approximately 4g each.
Designed for easy use and a pleasant crisp texture.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).