Description
Takoyaki flour blended with the umami of bonito and kombu, enhanced with the flavor of red pickled ginger, resulting in a soft and creamy-textured takoyaki. Suitable not only for classic takoyaki but also for variations such as Akashiyaki.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).