Description
A traditional Japanese brown sugar known for its rich sweetness, gentle caramel notes, and moist texture.
Sanonto (三温糖) is a uniquely Japanese sugar made from refined raw sugar and reheated during processing, which gives it its light brown colour and deeper flavour. Compared to regular white sugar, it has a more rounded sweetness and adds richness and gloss to dishes.
Recognisable by the classic red “Spoon Mark” branding.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).