Description
A traditional Japanese seasoning most commonly made from fermented soybeans, rice, barley, and salt. Base for miso soup, hot pot, ramen and many more dishes.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).