Description
This Okonomiyaki Flour is made to produce okonomiyaki with a soft, fluffy texture and a rich umami flavour from bonito and kelp. According to the manufacturer, this single mix can also be used to prepare a variety of dishes, including Hiroshima-style okonomiyaki, monjayaki, negiyaki, and takoyaki.
Shipping
We ship Australia-wide from our Sydney warehouse (Chatswood, NSW) via Australia Post.
Orders are typically dispatched within 2–3 business days, and up to 5 business days at the latest. If your order takes longer than that, we'll get in touch.
Free shipping on orders over $170.00 (up to 22kg).